About
Independent baking from Ampthill.
loafer. is built around patient dough, unfussy ingredients and bakes that feel good to share. The range is deliberately focused: sourdough cookies, focaccia and small pre-order boxes.
loafer. is short, clean and quietly confident. The baking follows the same instinct.
Batches are small so the menu can move with good ingredients, seasonal flavours and the rhythm of small-batch drops. Orders are handled directly through Instagram, keeping everything personal and simple.